Minutes from the Marton Parish Council meeting held on 14 May 2019.
On 5 September some of the world’s top male cyclists – including Olympic and World Champions, and Tour de France winners – sped through Marton in glorious sunshine on the fourth stage of the Ovo Energy Tour.
On the way from Nuneaton to Leamington (on a north, south, north route via Chipping Camden) the cyclists were heading towards the end of a punishing 183.5km day, the second longest stage in the 8-day race. Residents put out bunting and flags to make the competitors feel welcome for the first time the male tour has included a Warwickshire section.
Large groups of residents and enthusiasts, who travelled here especially for the race, cheered encouragement as they raced on by at speeds of around 40km/h. Others may have been cursing their luck of being stuck behind the main road closure, which at least only lasted about 15 minutes. This was to accommodate the field of more than 100 cyclists, which included three of the top five-ranked riders in the world:
• Britain’s most successful Grand Tour rider Chris Froome (world number two and 2018 Giro d’Italia winner)
• Frenchman Julian Alaphilippe (world number four)
• Welsh hero Geraint Thomas (world number five and winner of the 2018 Tour de France)
Marton was also treated to seeing Slovenian Primoz Roglic, Colombian Fernando Gaviria and Germany’s Max Schachmann and many others in a breath-taking blur of lycra.
This video captures some of the action.
See all the results on www.tourofbritain.co.uk
This was a fantastic social fundraiser for the Playing Fields Association, raising money for pavilion improvements and sport facilities for the village.
Marton’s latest pig cohort seem to be doing well, growing quickly and making the most of their field in the warmer days we’re starting to enjoy. The only glitches so far have been with the human side of the club, with former members accidently called on to feed the pigs from across the globe and youngest members learning about omnivores the hard way.
In the first case a couple was called in Australia and told to feed the pigs the following day, causing temporary confusion but no harm to the pigs who didn’t notice or mind the quick-thinking rota switch-around. In the second case a valuable lesson was learnt: put food in the field before you put small children in the field. The half-asleep parents (one of whom might actually be writing this, ahem…) had to do a rapid rescue when the pigs’ eagerness for breakfast hastily went from welly sniffing to leg nibbling. No harm done, though, and once snouts were happily in troughs of food, the children and pigs got on harmoniously as usual.
There could be further opportunities for creature encounters to come, as the club might be building on its success, with the idea of raising geese for Christmas already on the table (pardon the pun). The suggestion of a home brew club is also being floated, for those with a thirst for more…
By April Marton will once again be home to a small herd of pigs, as the Pig Club starts its ninth consecutive year of community pig-rearing. On 13 March Andrew Cooke led a team of about 20 volunteers, fuelled by bright sunshine and sugary donuts, to get the pigs’ accommodation into shape followed by field topping by Andy Liggins.
This time the club is made up of 17 households sharing the care of 13 pigs. The Oxford sandy and black breed was chosen again as the best all-rounder for having a pleasant temperament that suits the involvement of families in the club and ultimately results in tasty pork (appreciated by all except the club’s two vegetarian members!).
Everyone is more than welcome to visit the pigs any time as they love company. For anyone new to the village, they can be found at the top of the hill between Marton and Eathorpe (up the road and bridle path starting opposite the Shepherd Street/High Street crossroads).
We expect the herd to be with us until July, looked after by all members in a rota prepared by Karen Creswell and with funds managed by Joe Walsh (taking over from long-serving former treasurer Nick Webb).